Nutri-Score B
Muesli

Muesli

Alpen

Barcode
5010029226188
Quantity
550g
Serving
0.5 serving (100 g)
English

Broken text in the original label data?

370 kcal

Energy / 100 g

11 g

Protein / 100 g

65 g

Carbs / 100 g

5.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 370 kcal / 1560 kJ
Macronutrients
Protein 11 g
Carbohydrates 65 g
Fat 5.5 g
Sugars 18 g
Fiber 8 g
Alcohol 0 g
Starch 47.07 g
Polyols 0.03 g
Fats
Saturated fat 0.9 g
Cholesterol 0 mg
Minerals
Sodium 112 mg
Salt 0.28 g
Calcium 56.26 mg
Iron 2.61 mg
Potassium 415 mg
Magnesium 98.3 mg
Zinc 2.09 mg
Phosphorus 266 mg
Manganese 2.55 mg
Copper 0.4 mg
Selenium 8.61 µg
Iodine 7.73 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.19 mg
Vitamin D 3.9 IU
Vitamin E 2.76 mg
Vitamin B1 (thiamin) 0.28 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 37.25 µg
Vitamin B12 0 µg
Niacin (B3) 0.49 mg
Pantothenic acid (B5) 0.66 mg
Other
Added sugars 0 g

Ingredients

Wholegrain Wheat, Rolled Oats, Raisins, Hazelnuts, Almonds

Allergens

Gluten Tree nuts
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AI

AI analysis

A muesli with wholegrain wheat, rolled oats, raisins, hazelnuts and almonds. Per 100 g it has 370 kcal, 65 g carbohydrates (18 g sugars), 11 g protein and 8 g fibre.

Good points

  • Low saturated fat (0.9 g per 100 g)
  • Low salt (0.28 g per 100 g)
  • High fibre (8 g per 100 g)
  • Source of magnesium (98.3 mg per 100 g)
  • Source of vitamin E (2.8 mg per 100 g)
  • Source of zinc (2.1 mg per 100 g)
  • Source of potassium (415.4 mg per 100 g)

Allergens

Contains: gluten, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (100 g): 370 kcal · 5.5 g fat · 0.9 g saturated fat · 18 g sugars · 0.28 g salt · 11 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL