Weetabix Oatiflakes
Weetabix
- Barcode
- 5010029208610
- Quantity
- 550 g
- Serving
- 1 portion (30 g)
405 kcal
Energy / 100 g
11 g
Protein / 100 g
67 g
Carbs / 100 g
8.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 405 kcal / 1708 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 67 g |
| Fat | 8.6 g |
| Sugars | 14 g |
| Fiber | 8 g |
| Alcohol | 0 g |
| Starch | 48.92 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 103 mg |
| Salt | 0.26 g |
| Calcium | 50.36 mg |
| Iron | 12 mg |
| Potassium | 399 mg |
| Magnesium | 165 mg |
| Zinc | 3.69 mg |
| Phosphorus | 486 mg |
| Manganese | 4.58 mg |
| Copper | 0.59 mg |
| Selenium | 0.18 µg |
| Iodine | 0.73 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 1.01 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 5 mg |
| Other | |
| Added sugars | 3.67 g |
Ingredients
Wholegrain Oats (93%), Sugar, Malted Barley Extract, Potassium Chloride, Salt, Niacin, Iron, Pantothenic Acid (B5), Thiamin (B1), Riboflavin (B2), Vitamin B6, Folic Acid, Vitamin B12. ALLERGY ADVICE: NUTE For allergens, see ingredients in bold. Also, may contain nuts, wheat and rye. For BEST BEFORE, see top flap. This pack contains approximately eighteen 30g servings. CONTAINS F FOLI ACID SUITA Energy FOR EGETARIANS Fat of wh Carbol of wh Fibre Protein VEGAN & Salt Vitamin Thiami Ribofla Niacin Vitamin Folic Ac Vitamin Pantoth Iron **RI-Refe *Enjoy as part of a healthy diet and lifestyle. Beta-glucans contribute to the maintenance is 40% of the suggested daily intake (3g). Oat beta-glucan has been shown to lower/red has many risk factors and altering one of these may or may not have a beneficial effect.
Allergens
May contain: Gluten, Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL