Nutri-Score A
Weetabix

272 kcal

Energy / 100 g

11.25 g

Protein / 100 g

65 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 272 kcal / 1446 kJ
Macronutrients
Protein 11.25 g
Carbohydrates 65 g
Fat 2 g
Sugars 4 g
Fiber 9.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 97.5 mg
Salt 0.24 g
Calcium 25.68 mg
Iron 12 mg
Potassium 266 mg
Magnesium 69.36 mg
Zinc 1.81 mg
Phosphorus 209 mg
Manganese 2.09 mg
Copper 0.27 mg
Selenium 9.53 µg
Iodine 10.41 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.24 mg
Vitamin D 4.94 IU
Vitamin E 0.75 mg
Vitamin B1 (thiamin) 0.94 mg
Vitamin B2 (riboflavin) 1.2 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 24.42 µg
Vitamin B12 0 µg
Niacin (B3) 35 mg
Pantothenic acid (B5) 0.46 mg
Other
Added sugars 0.55 g

Ingredients

Wholegrain _Wheat_ (95%), Malted _Barley_ Extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid.

Allergens

Gluten
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AI

AI analysis

A wholegrain wheat breakfast cereal (95%) with malted barley extract, sugar, salt and added vitamins and iron. It provides 272 kcal per 100 g, with 9.5 g fibre, 11.25 g protein and low sugars (4 g per 100 g).

Good points

  • Low fat (2 g per 100 g)
  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (4 g per 100 g)
  • Low salt (0.24 g per 100 g)
  • High fibre (9.5 g per 100 g)
  • Source of protein (11.3 g per 100 g, 16% of energy)
  • High in iron (12 mg per 100 g)
  • Source of magnesium (69.4 mg per 100 g)
  • Source of zinc (1.8 mg per 100 g)

Allergens

Contains: gluten.

Vegan: ?Vegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (40 g): 109 kcal · 0.8 g fat · 0.2 g saturated fat · 1.6 g sugars · 0.1 g salt · 4.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL