440 kcal

Energy / 100 g

10 g

Protein / 100 g

67.7 g

Carbs / 100 g

13.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 440 kcal / 1851 kJ
Macronutrients
Protein 10 g
Carbohydrates 67.7 g
Fat 13.5 g
Sugars 1.4 g
Fiber 3.8 g
Alcohol 0 g
Starch 43.77 g
Polyols 0 g
Fats
Saturated fat 6.2 g
Cholesterol 4.26 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 35.64 mg
Iron 2.11 mg
Potassium 412 mg
Magnesium 71.61 mg
Zinc 2.41 mg
Phosphorus 295 mg
Manganese 1.72 mg
Copper 0.25 mg
Selenium 9.54 µg
Iodine 21.34 µg
Vitamins
Vitamin A 4.26 IU
Vitamin C 0.21 mg
Vitamin D 4.43 IU
Vitamin E 2.73 mg
Vitamin B1 (thiamin) 1.6 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.19 mg
Vitamin B9 (folate) 104 µg
Niacin (B3) 2.29 mg
Pantothenic acid (B5) 0.98 mg
Other
Added sugars 0 g

Ingredients

Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Raising Agent (Sodium Carbonates), Yeast.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL