Thai Sweet Chilli Flavour Potato Crisps
Walkers
- Barcode
- 5000328028873
- Quantity
- 150g
- Serving
- 1 pack (150 g)
490 kcal
Energy / 100 g
6.6 g
Protein / 100 g
54 g
Carbs / 100 g
26 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 490 kcal / 2039 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 54 g |
| Fat | 26 g |
| Sugars | 3.7 g |
| Fiber | 5.9 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.1 g |
| Minerals | |
| Sodium | 252 mg |
| Salt | 0.63 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Thai Sweet Chilli Seasoning [Sugar, Soya Sauce Powder (contains Wheat), Fructose, Flavouring, Hydrolysed Vegetable Protein (contains Soya), Potassium Chloride, Salt, Dried Onion, Dried Red Chilli Flakes, Dried Garlic, Dried Parsley, Dried Tomato, Paprika Powder, Red Bell Pepper Powder, Acidity Regulator (Citric Acid), Colour (Paprika Extract)], Firming Agent (Calcium Lactate), Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL