528 kcal

Energy / 100 g

6.2 g

Protein / 100 g

54 g

Carbs / 100 g

31 g

Fat / 100 g

Nutrition — per 100 g

Energy 528 kcal / 2203 kJ
Macronutrients
Protein 6.2 g
Carbohydrates 54 g
Fat 31 g
Sugars 0.9 g
Fiber 4.1 g
Alcohol 0 g
Starch 20.92 g
Polyols 0 g
Fats
Saturated fat 3 g
Trans fat 1 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 6.79 mg
Iron 0.48 mg
Potassium 246 mg
Magnesium 22.6 mg
Zinc 0.36 mg
Phosphorus 57.92 mg
Manganese 0.35 mg
Copper 0.09 mg
Selenium 6.57 µg
Iodine 11.49 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.66 mg
Vitamin D 1.88 IU
Vitamin E 12.88 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 22.72 µg
Vitamin B12 0 µg
Niacin (B3) 1.2 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 0 g

Ingredients

Kartoffelpüreepulver, Sonnenblumenöl, Weizenmehl, Maismehl, Reismehl, Maltodextrin, Emulgator (E471), Salz, Farbstoff (Annatto Norbixin).

Allergens

Gluten
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AI

AI analysis

Potato-based crisps made from potato powder, sunflower oil and cereal flours. They contain 528 kcal, 31 g of fat and 4.1 g of fibre per 100 g, with 1 g of salt.

Good points

  • Low sugar (0.9 g per 100 g)
  • Source of fibre (4.1 g per 100 g)
  • High in vitamin E (12.9 mg per 100 g)

Watch out

  • High in fat (31 g per 100 g)

Allergens

Contains: gluten.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 528 kcal · 31 g fat · 3 g saturated fat · 0.9 g sugars · 1 g salt · 6.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL