Nutri-Score C
Yorkshire puddings

298 kcal

Energy / 100 g

8.6 g

Protein / 100 g

36 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 298 kcal / 1248 kJ
Macronutrients
Protein 8.6 g
Carbohydrates 36 g
Fat 13 g
Sugars 1 g
Fiber 1.1 g
Alcohol 0 g
Starch 33.89 g
Polyols 0 g
Fats
Saturated fat 1.6 g
Cholesterol 85.46 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 49.71 mg
Iron 1.68 mg
Potassium 229 mg
Magnesium 46.83 mg
Zinc 1.37 mg
Phosphorus 184 mg
Manganese 1.27 mg
Copper 0.18 mg
Selenium 7.1 µg
Iodine 35.42 µg
Vitamins
Vitamin A 130 IU
Vitamin C 0.23 mg
Vitamin D 19.1 IU
Vitamin E 2.24 mg
Vitamin B1 (thiamin) 0.17 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 23.04 µg
Vitamin B12 0.37 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.68 mg
Other
Added sugars 0 g

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), whole egg, egg white, rapeseed oil, water, skimmed milk powder, salt. allergy advice: for allergens, including cereals containing gluten see ingredients in bold.

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL