267 kcal

Energy / 100 g

8.5 g

Protein / 100 g

37 g

Carbs / 100 g

8.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 267 kcal / 1120 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 37 g
Fat 8.9 g
Sugars 2.1 g
Fiber 2.2 g
Alcohol 0 g
Starch 33.89 g
Polyols 0 g
Fats
Saturated fat 1 g
Cholesterol 42.82 mg
Minerals
Sodium 220 mg
Salt 0.55 g
Calcium 42.28 mg
Iron 1.48 mg
Potassium 232 mg
Magnesium 46.85 mg
Zinc 1.26 mg
Phosphorus 164 mg
Manganese 1.27 mg
Copper 0.18 mg
Selenium 7.48 µg
Iodine 33.38 µg
Vitamins
Vitamin A 65.37 IU
Vitamin C 0.23 mg
Vitamin D 11.04 IU
Vitamin E 1.35 mg
Vitamin B1 (thiamin) 0.16 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 19.98 µg
Vitamin B12 0.23 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.53 mg
Other
Added sugars 0 g

Ingredients

Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Niacin, Iron, Thiamin), _Egg_ White, _Egg_, Water, Rapeseed Oil, Skimmed _Milk_ Powder, Salt.

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL