260 kcal

Energy / 100 g

34 g

Protein / 100 g

30 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 260 kcal / 1135 kJ
Macronutrients
Protein 34 g
Carbohydrates 30 g
Fat 0.5 g
Sugars 1.2 g
Fiber 3.5 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 4320 mg
Salt 10.8 g
Other
Added sugars 0 g

Ingredients

yeast extract (contains barley, wheat, oats, rye ), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin b12 and folic acid), natural flavouring (contains celery ),

Allergens

céleri gluten
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL