Thunfisch-Nudelsalat
John Walker
- Barcode
- 5000171050656
- Quantity
- 220 g
- Serving
- 1 pack (220 g)
Something off in this translation?
98.18 kcal
Energy / 100 g
7.73 g
Protein / 100 g
10.91 g
Carbs / 100 g
2.32 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 98.18 kcal / 414 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.73 g |
| Carbohydrates | 10.91 g |
| Fat | 2.32 g |
| Sugars | 3.41 g |
| Fiber | 1.41 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.32 g |
| Minerals | |
| Sodium | 322 mg |
| Salt | 0.81 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Nudeln (28%) (Wasser, Hartweizengrieß, Eiweißpulver), Echter Bonito (20%), Tomaten (11%), rote Paprika (10%), Zwiebeln, gelbe Paprika (5%), grüne Paprika (3%), grüne Oliven (2%), konzentriertes Tomatenpüree, Branntweinessig, natives Olivenöl, Zucker, Salz, Kräuter, natürliche Aromen, Gewürzextrakt, Gewürz, Verdickungsmittel: Guarkernmehl.
Allergens
May contain: Celery, Milk, Mustard
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL