Quinoa and Vegetable Salad
Pierre Martinet
- Barcode
- 3281780889994
- Quantity
- 250 g
- Serving
- 250g
Something off in this translation?
178 kcal
Energy / 100 g
4.5 g
Protein / 100 g
22 g
Carbs / 100 g
7.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 178 kcal / 745 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 22 g |
| Fat | 7.3 g |
| Sugars | 2.4 g |
| Fiber | 3.1 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 332 mg |
| Salt | 0.83 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Cooked quinoa 41% (water, white quinoa, red quinoa, salt), cooked carrots 10%, corn 9.7%, soya beans 6.7%, rapeseed oil, corn couscous, onions 3.7%, lemon juice from concentrate, shallots, rice couscous, orange juice concentrate, spices, alcohol, spirit vinegar, salt, natural pepper flavouring.
Allergens
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Pierre Martinet quinoa salad with 41% cooked quinoa, carrots, maize, soya beans and rapeseed oil. Per 100 g it has 178 kcal, 7.3 g fat, 3.1 g fibre, 4.5 g protein and 0.83 g salt.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (2.4 g per 100 g)
- Source of fibre (3.1 g per 100 g)
Watch out
- High in salt (2.1 g per serving)
- Contains alcohol
Allergens
Contains: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (250 g): 445 kcal · 18.3 g fat · 1.5 g saturated fat · 6 g sugars · 2.1 g salt · 11.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL