Tuna Pasta salad
John Walker
- Barcode
- 5000171050656
- Quantity
- 220 g
- Serving
- 1 pack (220 g)
Broken text in the original label data?
98.18 kcal
Energy / 100 g
7.73 g
Protein / 100 g
10.91 g
Carbs / 100 g
2.32 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 98.18 kcal / 414 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.73 g |
| Carbohydrates | 10.91 g |
| Fat | 2.32 g |
| Sugars | 3.41 g |
| Fiber | 1.41 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.32 g |
| Minerals | |
| Sodium | 322 mg |
| Salt | 0.81 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasta (28%) (Water, Durum _Wheat_ Semolina, _Egg_ White Powder), Skipjack _Tuna_ (20%), Tomatoes (11%), Red Peppers (10%), Onions, Yellow Peppers (5%), Green Peppers (3%), Green Olives (2%), Concentrated Tomato Purée, Spirit Vinegar, Virgin Olive Oil, Sugar, Salt, Herbs, Natural Flavourings, Spice Extract, Spice, Thickener: Guar Gum.
Allergens
May contain: Celery, Milk, Mustard
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL