199 kcal

Energy / 100 g

4 g

Protein / 100 g

17.8 g

Carbs / 100 g

12.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 199 kcal / 833 kJ
Macronutrients
Protein 4 g
Carbohydrates 17.8 g
Fat 12.3 g
Sugars 17.8 g
Fiber 0.5 g
Alcohol 0.98 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 8.1 g
Cholesterol 32.98 mg
Minerals
Sodium 52 mg
Salt 0.13 g
Calcium 166 mg
Iron 0.12 mg
Potassium 221 mg
Magnesium 15.77 mg
Zinc 0.6 mg
Phosphorus 136 mg
Manganese 0.02 mg
Copper 0.02 mg
Selenium 2.47 µg
Iodine 17.45 µg
Vitamins
Vitamin A 170 IU
Vitamin C 1.19 mg
Vitamin D 5.45 IU
Vitamin E 0.16 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.25 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 10.64 µg
Vitamin B12 0.61 µg
Niacin (B3) 0.14 mg
Pantothenic acid (B5) 0.52 mg
Other
Added sugars 8.9 g

Ingredients

Milk, whipping cream (milk) (28%), sugar, skimmed milk powder, pasteurised free range egg, vanilla extract

Allergens

Eggs Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL