Nutri-Score A

Müsli ai Frutti di Bosco

Rewe, Rewe Bio

NOVA 4 Eco-Score A Frühstückscerealien mit Früchten Muesli Müslis mit Früchten

Barcode: 4337256112260
Quantity: 500g

Italiano

Original (de) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano 中文

Something off in this translation?

354 kcal

Energy / 100 g

10 g

Protein / 100 g

62 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	354 kcal / 1481 kJ
Protein	10 g
Carbohydrates	62 g
Fat	5 g
Sugars	16 g
Fiber	11 g
Alcohol	0 g
Starch	31.3 g
Polyols	0.04 g
Fats
Saturated fat	1 g
Cholesterol	0 mg
Minerals
Sodium	4 mg
Salt	0.01 g
Calcium	39.38 mg
Iron	2.36 mg
Potassium	299 mg
Magnesium	95.34 mg
Zinc	1.87 mg
Phosphorus	242 mg
Manganese	2.16 mg
Copper	0.3 mg
Selenium	2.69 µg
Iodine	0.91 µg
Vitamins
Vitamin A	0 IU
Vitamin C	1.12 mg
Vitamin D	0.14 IU
Vitamin E	2.14 mg
Vitamin B1 (thiamin)	0.25 mg
Vitamin B2 (riboflavin)	0.07 mg
Vitamin B6	0.19 mg
Vitamin B9 (folate)	30.75 µg
Vitamin B12	0 µg
Niacin (B3)	0.66 mg
Pantothenic acid (B5)	0.5 mg
Other
Added sugars	0 g

Ingredients

fiocchi d'avena integrali¹ 30%, uvetta sultanina¹ 20,5% (uvetta sultanina¹, olio di girasole¹), fiocchi di frumento integrale¹ 15%, fiocchi di segale integrale¹ 15%, cornflakes¹ (mais¹, antiagglomerante (lecitine¹)), grano saraceno¹ decorticato, semi di girasole¹, frumento¹ soffiato, ribes rossi¹ liofilizzati 1,4%, fragole¹ liofilizzate 1%, more¹ liofilizzate 0,6%, mirtilli¹ liofilizzati 0,25%, lamponi¹ liofilizzati 0,25%. ¹da agricoltura biologica. Può contenere tracce di lupino, soia, prodotti a base di latte, frutta a guscio e sesamo.

Allergens

glutine

May contain: Lupin, Milk, Tree nuts, Sesame, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/72b4dd0c-2784-8406-b5e9-87d3591bebdd" \
  -H "X-API-Key: YOUR_API_KEY"

Get a free API key Open the docs ↗

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.