168 kcal

Energy / 100 g

20.1 g

Protein / 100 g

0 g

Carbs / 100 g

9.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 168 kcal / 701 kJ
Macronutrients
Protein 20.1 g
Carbohydrates 0 g
Fat 9.7 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0.02 g
Polyols 0 g
Fats
Saturated fat 1.7 g
Cholesterol 55.78 mg
Minerals
Sodium 1200 mg
Salt 3 g
Calcium 29.2 mg
Iron 0.67 mg
Potassium 337 mg
Magnesium 29.15 mg
Zinc 0.59 mg
Phosphorus 221 mg
Manganese 0.04 mg
Copper 0.07 mg
Selenium 35.12 µg
Iodine 87.75 µg
Vitamins
Vitamin A 33.92 IU
Vitamin C 0.93 mg
Vitamin D 143 IU
Vitamin E 0.88 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.32 mg
Vitamin B9 (folate) 17.17 µg
Vitamin B12 3.75 µg
Niacin (B3) 5.11 mg
Pantothenic acid (B5) 0.57 mg
Other
Added sugars 0 g

Ingredients

97% de truite, sel, correcteur d’acidité: l’actâtes de sodium. 168 cal. MG 9,7 g dont 1,7 g acides gras saturés. glucides 0 g dont sucrés 0g. fibres alimentaires 0g. protéines 20,1 g. sel 3g. acides gras oméga 3 : 1,26 g pour 100 g

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL