301 kcal

Energy / 100 g

24 g

Protein / 100 g

28 g

Carbs / 100 g

9.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 301 kcal / 1404 kJ
Macronutrients
Protein 24 g
Carbohydrates 28 g
Fat 9.3 g
Sugars 4.1 g
Fiber 22 g
Starch 0 g
Fats
Saturated fat 6.5 g
Minerals
Sodium 87 mg
Salt 0.22 g
Calcium 240 mg
Iron 7.17 mg
Potassium 500 mg
Magnesium 93.83 mg
Zinc 5.5 mg
Phosphorus 175 mg
Manganese 0.2 mg
Copper 0.5 mg
Selenium 16.67 µg
Iodine 27.5 µg
Vitamins
Vitamin A 49.95 IU
Vitamin C 0 mg
Vitamin E 4.33 mg
Vitamin B1 (thiamin) 0.33 mg
Vitamin B2 (riboflavin) 0.33 mg
Vitamin B6 0.33 mg
Vitamin B12 0.67 µg
Niacin (B3) 4 mg
Pantothenic acid (B5) 1.5 mg
Other
Added sugars 0 g

Ingredients

Zutaten: Lösliche Maisfaser, Milcheiweiß, Vollmilchschokolade 18% [Süßungsmittel: Maltit; Kakaobutter, Magermilch - pulver, Kakaomasse, Zichorienwurzelfaser, Butterreinfett, Emulgator: Lecithine (Soja); natürliches Aroma], Karamell 11% [Süßungsmittel: Sorbit; Kokosfett, Dextrin (Weizen), Feuchthaltemittel: pflanzliches Glycerin; Magermilchpulver, Was - ser, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Salz, Säureregulator: Natriumcitrat; natürliches Aroma], Feuchthaltemittel: pflanzliches Glycerin; Reismehl, Vitamine (A, D, E, K, B1, B2, B3, B5, B6, Folsäure, Biotin, B12), Mine - ralstoffe (Kalium, Magnesium, Eisen, Kupfer, Mangan, Zink, Chlor, Jod), Süßungsmittel: Steviolglycosid; Salz, natürliche Aromen.

Allergens

Gluten Milk Soy

May contain: Eggs, Lupin, Tree nuts, Peanuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL