Солен карамел
yfood
- Barcode
- 4260556631936
- Quantity
- 60 g
- Serving
- 60 g
Български
Something off in this translation?
301 kcal
Energy / 100 g
24 g
Protein / 100 g
28 g
Carbs / 100 g
9.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 301 kcal / 1404 kJ |
| Macronutrients | |
|---|---|
| Protein | 24 g |
| Carbohydrates | 28 g |
| Fat | 9.3 g |
| Sugars | 4.1 g |
| Fiber | 22 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 6.5 g |
| Minerals | |
| Sodium | 87 mg |
| Salt | 0.22 g |
| Calcium | 240 mg |
| Iron | 7.17 mg |
| Potassium | 500 mg |
| Magnesium | 93.83 mg |
| Zinc | 5.5 mg |
| Phosphorus | 175 mg |
| Manganese | 0.2 mg |
| Copper | 0.5 mg |
| Selenium | 16.67 µg |
| Iodine | 27.5 µg |
| Vitamins | |
| Vitamin A | 49.95 IU |
| Vitamin C | 0 mg |
| Vitamin E | 4.33 mg |
| Vitamin B1 (thiamin) | 0.33 mg |
| Vitamin B2 (riboflavin) | 0.33 mg |
| Vitamin B6 | 0.33 mg |
| Vitamin B12 | 0.67 µg |
| Niacin (B3) | 4 mg |
| Pantothenic acid (B5) | 1.5 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lisliche Maisfaser, Milcheiweiß, Vollmilchschokolade 18% [Süßungsmittel: Maltit; Kakaobutter, Magermilch - Kakaomasse, Zichorienwurzelfaser, Butterreinfett, Emulgator: Lecithine (Soja); natürliches Aroma], Karamell 11% Sungsmittel: Sorbit; Kokosfett, Dextrin (Weizen), Magermilchpulver, Wasser, Feuchthaltemittel: Glycerin, Salz 0,1%, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säureregulator: Natriumcitrate; natürliches Aroma], Feucht - haltete: Glycerin; Reismehl, Vitamine (A, D, E, K, B1, B2, B3, B5, B6, Biotin, Folsäure, B12), Mineralstoffe (Kalium, Magnesium, Eisen, Zink, Kupfer, Mangan, Chlorid, Jod), Süßungsmittel: Steviolglycoside aus Stevia; Salz 0,1%, natürliche romen Kann Spuren von Ei, Lupinen, Sesamsamen, Erdnüssen und Schalenfrüchten (CH: Schalenobst) enthalten. Energieriegel mit Karame schmack und Vollmilchsch de. Mit Süßungsmitteln. 60 ge
Ingredients aren't available in Български for this product — showing the original.
Allergens
May contain: Eggs, Lupin, Tree nuts, Peanuts, Sesame
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