Nutri-Score A
Whole Grain Rye Bread
Schneider Brot
- Barcode
- 41005514
- Quantity
- 500g
Broken text in the original label data?
201 kcal
Energy / 100 g
5.2 g
Protein / 100 g
38.9 g
Carbs / 100 g
1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 201 kcal / 848 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 38.9 g |
| Fat | 1 g |
| Sugars | 2.2 g |
| Fiber | 7.7 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 460 mg |
| Salt | 1.15 g |
| Calcium | 23.59 mg |
| Iron | 0 mg |
| Potassium | 375 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 10.91 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0.11 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.24 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.25 mg |
| Vitamin B9 (folate) | 14.66 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.39 mg |
| Pantothenic acid (B5) | 0.11 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
rye, whole grain rye flour, water, rye, water, salt, yeast,
Allergens
Gluten
May contain: Sesame
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL