Nutri-Score A
Whole Grain Rye Bread

Pan de centeno integral

Schneider Brot

Barcode
41005514
Quantity
500g
Español

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201 kcal

Energy / 100 g

5.2 g

Protein / 100 g

38.9 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 201 kcal / 848 kJ
Macronutrients
Protein 5.2 g
Carbohydrates 38.9 g
Fat 1 g
Sugars 2.2 g
Fiber 7.7 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.1 g
Cholesterol 0.01 mg
Minerals
Sodium 460 mg
Salt 1.15 g
Calcium 23.59 mg
Iron 0 mg
Potassium 375 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 10.91 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0.11 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.24 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.25 mg
Vitamin B9 (folate) 14.66 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.39 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0 g

Ingredients

rye, whole grain rye flour, water, rye, water, salt, yeast,

Ingredients aren't available in Español for this product — showing the original.

Allergens

gluten

May contain: Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL