Nutri-Score E 
Grated Parmesan Cheese
Reggano
- Barcode
- 4099100086829
- Quantity
- 8 oz
400 kcal
Energy / 100 g
40 g
Protein / 100 g
0 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 400 kcal / 1790 kJ |
| Macronutrients | |
|---|---|
| Protein | 40 g |
| Carbohydrates | 0 g |
| Fat | 30 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 100 mg |
| Minerals | |
| Sodium | 1800 mg |
| Salt | 4.5 g |
| Calcium | 1100 mg |
| Iron | 0 mg |
| Potassium | 180 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
PARMESAN CHEESE (PASTERURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.
Allergens
Milk
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL