50 kcal

Energy / 100 g

4 g

Protein / 100 g

3.3 g

Carbs / 100 g

2.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 50 kcal / 210 kJ
Macronutrients
Protein 4 g
Carbohydrates 3.3 g
Fat 2.2 g
Sugars 1.8 g
Fiber 0.6 g
Alcohol 0 g
Starch 3.29 g
Polyols 0.07 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 71 mg
Salt 0.18 g
Calcium 125 mg
Iron 2.23 mg
Potassium 244 mg
Magnesium 36.67 mg
Zinc 0.43 mg
Phosphorus 83.06 mg
Manganese 0.33 mg
Copper 0.14 mg
Selenium 0.5 µg
Iodine 0.88 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.84 mg
Vitamin D 0 IU
Vitamin E 0.12 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 0.02 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0.9 g

Ingredients

water, soya bean (14%), sugar, maize starch, potato starch, calcium phosphates, acidity regulator, citric adid, sea salt, flavourings, colour carotenes, vitamin b12, yogurt cultures (s, thermophilus, l, bulgaricus),

Allergens

Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL