43.6 kcal

Energy / 100 g

3.5 g

Protein / 100 g

4 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 43.6 kcal / 183 kJ
Macronutrients
Protein 3.5 g
Carbohydrates 4 g
Fat 1.5 g
Sugars 4 g
Fats
Saturated fat 0.9 g
Minerals
Sodium 40 mg
Salt 0.1 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL