431 kcal

Energy / 100 g

9.2 g

Protein / 100 g

63.3 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 431 kcal / 1811 kJ
Macronutrients
Protein 9.2 g
Carbohydrates 63.3 g
Fat 14 g
Sugars 8.8 g
Fiber 7.5 g
Fats
Saturated fat 1.9 g
Minerals
Sodium 8 mg
Salt 0.02 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL