66.68 kcal

Energy / 100 g

3.5 g

Protein / 100 g

4.9 g

Carbs / 100 g

3.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 66.68 kcal / 288 kJ
Macronutrients
Protein 3.5 g
Carbohydrates 4.9 g
Fat 3.7 g
Sugars 4.9 g
Fiber 1 g
Fats
Saturated fat 2.5 g
Minerals
Sodium 35 mg
Salt 0.09 g
Calcium 114 mg
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL