448 kcal

Energy / 100 g

6 g

Protein / 100 g

56 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 448 kcal / 1877 kJ
Macronutrients
Protein 6 g
Carbohydrates 56 g
Fat 22 g
Sugars 30 g
Fiber 1.1 g
Fats
Saturated fat 2 g
Minerals
Sodium 316 mg
Salt 0.79 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL