Pancake proteici
Realforno
- Barcode
- 4056489891901
- Quantity
- 200 g ℮
- Serving
- 25 g
Broken text in the original label data?
312 kcal
Energy / 100 g
11 g
Protein / 100 g
39 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 312 kcal / 1308 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 39 g |
| Fat | 12 g |
| Sugars | 14 g |
| Fiber | 1.8 g |
| Alcohol | 1 g |
| Fats | |
| Saturated fat | 3 g |
| Minerals | |
| Sodium | 300 mg |
| Salt | 0.75 g |
| Other | |
| Added sugars | 13 g |
Ingredients
Weichweizenmehl, Eier, Wasser, 11% gesalzener Butter-Karamell-Zubereitung Glukosesirup, Zucker, Wasser, 5% karamellisierter Zucker, Sonnenblumenöl, Magermilchpulver, 2% Butter, 1% Ethylalkohol, Geliermittel: Pektine; 0,8% Speisesalz, Farbstoff. Zuckerkulör, Aromen, modifizierte Stärke (Mais), Konservierungsstoff: Kaliumsorbat; Emulgator: Mono - und Diglyceride von Speisefettsäuren ***], Sonnenblumenöl, Milcheiweiss, Vollmilchpulver, Zucker, Feuchthaltemittel: Glycerin; Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgator: Mono - und Diglyceride von Speisefettsäuren ***; Aromen, Konservierungsstoff: Sorbinsäure; Speisesalz. *Aus Bodenhaltung. ** auf pflanzlicher Basis.
Allergens
May contain: Mustard, Tree nuts, Soy
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL