Nutri-Score E
Mini quatre-quart

Mini Pound Cake

Sondey

Barcode
4056489841708
Quantity
225g
Serving
25g
English

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451 kcal

Energy / 100 g

6.1 g

Protein / 100 g

49.6 g

Carbs / 100 g

25.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 451 kcal / 1886 kJ
Macronutrients
Protein 6.1 g
Carbohydrates 49.6 g
Fat 25.3 g
Sugars 30.1 g
Fiber 0.9 g
Alcohol 0 g
Starch 6.93 g
Polyols 0 g
Fats
Saturated fat 15.4 g
Cholesterol 79.17 mg
Minerals
Sodium 184 mg
Salt 0.46 g
Calcium 14.95 mg
Iron 0.44 mg
Potassium 56.61 mg
Magnesium 10.75 mg
Zinc 0.33 mg
Phosphorus 46 mg
Manganese 0.26 mg
Copper 0.05 mg
Selenium 5.27 µg
Iodine 7.48 µg
Vitamins
Vitamin A 564 IU
Vitamin C 0.03 mg
Vitamin D 16.4 IU
Vitamin E 0.68 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 6.15 µg
Vitamin B12 0.14 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 57.03 g

Ingredients

Sucre (Origine: France), beurre (lait), farine de blé (Origine : France), œufs entiers, sirop de sucre inverti, sel, poudre à lever : carbonates de sodium ; arôme naturel de vanille (contient alcool). 100g de quatre-quarts sont élaborés à partir de 27g de sucre, 26g de beurre, 26g de farine de blé et 26g d'œufs. Traces éventuelles de fruits à coque et de soja.

Ingredients aren't available in English for this product — showing the original.

Allergens

Eggs Gluten Milk

May contain: Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL