Natural sheep's milk yogurt
Vrai
- Barcode
- 3273220540015
- Quantity
- 250 g (2x125g)
- Serving
- 125g
English
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78 kcal
Energy / 100 g
4.5 g
Protein / 100 g
4 g
Carbs / 100 g
4.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 78 kcal / 326 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 4 g |
| Fat | 4.9 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.9 g |
| Cholesterol | 2.05 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 130 mg |
| Iron | 0.03 mg |
| Potassium | 129 mg |
| Magnesium | 9.65 mg |
| Zinc | 0.35 mg |
| Phosphorus | 81.18 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.43 µg |
| Iodine | 19.93 µg |
| Vitamins | |
| Vitamin A | 4.86 IU |
| Vitamin C | 1.07 mg |
| Vitamin D | 2.46 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.02 µg |
| Vitamin B12 | 0.4 µg |
| Niacin (B3) | 0.08 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized sheep's milk*, selected lactic ferments *from organic farming
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/b0b202bb-3df6-d846-cb58-f21938ebec8f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic plain sheep's milk yogurt made with pasteurised sheep's milk (82%). Per 100 g it has 78 kcal, 4.9 g fat, 4.5 g protein and 4 g sugars.
Good points
- Low sugar (4 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (4.5 g per 100 g, 23% of energy)
- Source of calcium (130 mg per 100 g)
- Source of vitamin B12 (0.4 µg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (125 g): 98 kcal · 6.1 g fat · 4.9 g saturated fat · 5 g sugars · 0.13 g salt · 5.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL