Skyr natural 850g
Pãturages
- Barcode
- 3250393447358
- Quantity
- 850 g
- Serving
- 125 g
Something off in this translation?
53 kcal
Energy / 100 g
8.9 g
Protein / 100 g
4.1 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 53 kcal / 224 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 4.1 g |
| Fat | 0 g |
| Sugars | 3.7 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised skimmed milk (Origin: France), lactic ferments (including milk). Contains more than 85% moisture.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/0dad115a-e7a0-766c-50c8-48f595274b4f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain skyr made from pasteurised skimmed milk and lactic ferments. Per 100 g it has 53 kcal and 8.9 g protein, with 3.7 g sugars and no fat.
Good points
- Fat-free (0 g per 100 g)
- Low sugar (3.7 g per 100 g)
- Very low salt (0.09 g per 100 g)
- High protein (8.9 g per 100 g, 67% of energy)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (125 g): 66 kcal · 4.6 g sugars · 0.11 g salt · 11.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL