295 kcal

Energy / 100 g

15 g

Protein / 100 g

33.6 g

Carbs / 100 g

10.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 295 kcal / 1215 kJ
Macronutrients
Protein 15 g
Carbohydrates 33.6 g
Fat 10.5 g
Sugars 18.5 g
Fats
Saturated fat 4.1 g
Minerals
Sodium 532 mg
Salt 1.33 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL