Nutri-Score D
Biscottes briochées

Brioche Toasts

Maître Jean Pierre

Barcode
4056489761938
Quantity
300 g
English

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430 kcal

Energy / 100 g

10 g

Protein / 100 g

71 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 430 kcal / 1814 kJ
Macronutrients
Protein 10 g
Carbohydrates 71 g
Fat 11 g
Sugars 11 g
Fiber 3.7 g
Alcohol 0 g
Starch 48.68 g
Polyols 0 g
Fats
Saturated fat 1.1 g
Cholesterol 1 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 24.5 mg
Iron 1.88 mg
Potassium 256 mg
Magnesium 62.19 mg
Zinc 1.69 mg
Phosphorus 197 mg
Manganese 1.82 mg
Copper 0.24 mg
Selenium 9.31 µg
Vitamins
Vitamin A 2.02 IU
Vitamin C 0.21 mg
Vitamin D 4.83 IU
Vitamin E 3.98 mg
Vitamin B1 (thiamin) 0.38 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 31.27 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.31 mg
Pantothenic acid (B5) 0.47 mg
Other
Added sugars 7.6 g

Ingredients

_Wheat_ flour 82%, sugar, sunflower oil, whey powder (_milk_), yeast, _egg_ powder 1.2%, natural flavouring, salt, deactivated yeast, flour treatment agent (ascorbic acid)

Allergens

Eggs Gluten Milk
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AI

AI analysis

Brioche-style rusks made with 82% wheat flour, sugar, sunflower oil, whey powder and egg powder. Per 100 g they have 430 kcal, 11 g of sugars, 10 g of protein and 1.3 g of salt.

Good points

  • Low saturated fat (1.1 g per 100 g)
  • Source of fibre (3.7 g per 100 g)
  • High in vitamin E (4 mg per 100 g)
  • Source of zinc (1.7 mg per 100 g)
  • Source of magnesium (62.2 mg per 100 g)
  • Source of folate (31.3 µg per 100 g)

Allergens

Contains: gluten, eggs, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL