349 kcal

Energy / 100 g

7.1 g

Protein / 100 g

50 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 349 kcal / 1465 kJ
Macronutrients
Protein 7.1 g
Carbohydrates 50 g
Fat 13 g
Sugars 28 g
Fiber 1.7 g
Alcohol 0 g
Starch 15.42 g
Polyols 0 g
Fats
Saturated fat 2.2 g
Cholesterol 96.32 mg
Minerals
Sodium 350 mg
Salt 0.88 g
Calcium 34.99 mg
Iron 1.06 mg
Potassium 118 mg
Magnesium 22.99 mg
Zinc 0.77 mg
Phosphorus 112 mg
Manganese 0.58 mg
Copper 0.09 mg
Selenium 4.68 µg
Iodine 7.78 µg
Vitamins
Vitamin A 151 IU
Vitamin C 0.14 mg
Vitamin D 19.76 IU
Vitamin E 0.97 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 15.12 µg
Vitamin B12 0.37 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.52 mg
Other
Added sugars 30 g

Ingredients

26% farine de blé (Origine : France), 24% œufs entiers (Origine : France), dextrose, eau, 12% sucre (Origine : France), huile de colza, poudre de lait entier, stabilisant : glycérol; lactose (lait), poudres à lever (contient blé) : diphosphates, carbonates de sodium ; émulsifiant : mono - et diglycérides d'acides gras; arôme naturel de vanille.

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL