Nutri-Score D
Chips de Sarrasin au Sel de Guérande

Chips de Sarrasin au Sel de Guérande

Saveurs de nos régions

Barcode
4056489614081
Quantity
100 g
English

Broken text in the original label data?

567 kcal

Energy / 100 g

8.9 g

Protein / 100 g

45 g

Carbs / 100 g

38 g

Fat / 100 g

Nutrition — per 100 g

Energy 567 kcal / 2359 kJ
Macronutrients
Protein 8.9 g
Carbohydrates 45 g
Fat 38 g
Sugars 0.6 g
Fiber 4.6 g
Alcohol 0 g
Starch 41.66 g
Polyols 0 g
Fats
Saturated fat 3.1 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 14.68 mg
Iron 1.54 mg
Potassium 237 mg
Magnesium 95.66 mg
Zinc 1.41 mg
Phosphorus 161 mg
Manganese 0.8 mg
Copper 0.31 mg
Selenium 6.79 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.15 mg
Vitamin D 1.98 IU
Vitamin E 21.97 mg
Vitamin B1 (thiamin) 0.23 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.28 mg
Vitamin B9 (folate) 40.68 µg
Vitamin B12 0 µg
Niacin (B3) 2.89 mg
Pantothenic acid (B5) 0.88 mg
Other
Added sugars 0 g

Ingredients

60,9% buckwheat flour (origin: france), 38% sunflower oil, 1,1% guérande salt,

Allergens

May contain: Celery, Eggs, Gluten, Milk, Mustard

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AI

AI analysis

Buckwheat crisps made with buckwheat flour (60.9%), sunflower oil (38%) and Guérande salt. Per 100 g they have 567 kcal, 38 g fat (3.1 g saturated), 45 g carbohydrates, 4.6 g fibre, 8.9 g protein and 1.1 g salt.

Good points

  • Low sugar (0.6 g per 100 g)
  • Source of fibre (4.6 g per 100 g)
  • High in vitamin E (22 mg per 100 g)
  • Source of magnesium (95.7 mg per 100 g)
  • Source of folate (40.7 µg per 100 g)

Watch out

  • High in fat (38 g per 100 g)

Allergens

May contain: gluten, eggs, milk, celery, mustard.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: ?

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL