Nutri-Score B
Chips de Sarrasin au Sel de Guerande

Chips de Sarrasin au Sel de Guerande

Brets

Barcode
3497917002451
Quantity
120 g e
Serving
30g
English

Broken text in the original label data?

567 kcal

Energy / 100 g

8.9 g

Protein / 100 g

45 g

Carbs / 100 g

38 g

Fat / 100 g

Nutrition — per 100 g

Energy 567 kcal / 2359 kJ
Macronutrients
Protein 8.9 g
Carbohydrates 45 g
Fat 38 g
Sugars 0.6 g
Fiber 4.6 g
Alcohol 0 g
Starch 44.12 g
Polyols 0 g
Fats
Saturated fat 3.1 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 15.58 mg
Iron 1.63 mg
Potassium 251 mg
Magnesium 101 mg
Zinc 1.49 mg
Phosphorus 170 mg
Manganese 0.84 mg
Copper 0.33 mg
Selenium 6.57 µg
Iodine 32.85 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.16 mg
Vitamin D 1.77 IU
Vitamin E 19.69 mg
Vitamin B1 (thiamin) 0.25 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.3 mg
Vitamin B9 (folate) 43.09 µg
Vitamin B12 0 µg
Niacin (B3) 3.06 mg
Pantothenic acid (B5) 0.94 mg
Other
Added sugars 0 g

Ingredients

buckwheat flour (france) (64,5%), sunflower oil (34%), guérande salt (1,5%)

Allergens

May contain: Eggs, Gluten, Milk

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AI

AI analysis

Buckwheat crisps made from buckwheat flour and sunflower oil with Guérande salt, in a 120 g bag. Per 100 g they provide 567 kcal, 38 g fat, 45 g carbohydrates and 4.6 g fibre.

Good points

  • Low sugar (0.6 g per 100 g)
  • Source of fibre (4.6 g per 100 g)
  • High in vitamin E (19.7 mg per 100 g)
  • Source of magnesium (101.3 mg per 100 g)
  • Source of folate (43.1 µg per 100 g)

Watch out

  • High in fat (38 g per 100 g)

Allergens

May contain: gluten, eggs, milk.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: ?

Processing: Processed (NOVA 3)

Per serving (30 g): 170 kcal · 11.4 g fat · 0.9 g saturated fat · 0.2 g sugars · 0.33 g salt · 2.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL