Nutri-Score B
Gousses d'Ail aux Herbes

55 kcal

Energy / 100 g

2.1 g

Protein / 100 g

1.9 g

Carbs / 100 g

3.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 55 kcal / 228 kJ
Macronutrients
Protein 2.1 g
Carbohydrates 1.9 g
Fat 3.8 g
Sugars 0.6 g
Fiber 2.4 g
Alcohol 0.01 g
Starch 0.15 g
Polyols 0.2 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 10.58 mg
Iron 0.55 mg
Potassium 436 mg
Magnesium 16.97 mg
Zinc 0.62 mg
Phosphorus 107 mg
Manganese 0.18 mg
Copper 0.17 mg
Selenium 8.5 µg
Iodine 179 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.22 mg
Vitamin D 4.27 IU
Vitamin E 0.36 mg
Vitamin B1 (thiamin) 0.16 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.9 mg
Vitamin B9 (folate) 21.3 µg
Vitamin B12 0 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 4.6 g

Ingredients

63,2% ail mariné [ail (contient sulfites), sel, sucre, vinaigre de vin (contient sulfites), acidifiant : acide citrique ; antioxydant : acide ascorbique), 36,4% huile de tournesol, 0,4% plantes aromatiques (basilic, persil), piment.

Allergens

Sulphites

May contain: Celery

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL