348 kcal

Energy / 100 g

7 g

Protein / 100 g

2.3 g

Carbs / 100 g

34.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 348 kcal / 1435 kJ
Macronutrients
Protein 7 g
Carbohydrates 2.3 g
Fat 34.5 g
Sugars 2.3 g
Fiber 2.6 g
Alcohol 0 g
Starch 0.93 g
Polyols 0.01 g
Fats
Saturated fat 24.5 g
Cholesterol 17.07 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 140 mg
Iron 1.52 mg
Potassium 277 mg
Magnesium 26.23 mg
Zinc 0.44 mg
Phosphorus 97.28 mg
Manganese 1.3 mg
Copper 0.1 mg
Selenium 2.46 µg
Iodine 29.84 µg
Vitamins
Vitamin A 123 IU
Vitamin C 0.97 mg
Vitamin D 3.8 IU
Vitamin E 0.26 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 9.7 µg
Vitamin B12 0.37 µg
Niacin (B3) 0.13 mg
Pantothenic acid (B5) 0.46 mg
Other
Added sugars 0 g

Ingredients

pasteurized milk and cream (origin: france), garlic and herbs (2.6%), salt, pepper, may contain nuts,

Allergens

Milk

May contain: Milk, Tree nuts

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AI

AI analysis

A garlic and herb cream cheese spread made from pasteurised milk and cream: 348 kcal, 34.5 g fat and 24.5 g saturated fat per 100 g. Salt is 1.1 g per 100 g.

Good points

  • Low sugar (2.3 g per 100 g)
  • Source of calcium (140.1 mg per 100 g)

Watch out

  • High in fat (34.5 g per 100 g)
  • High in saturated fat (24.5 g per 100 g)

Allergens

Contains: milk. May contain: nuts.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (20 g): 70 kcal · 6.9 g fat · 4.9 g saturated fat · 0.5 g sugars · 0.22 g salt · 1.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL