Tartare Ail & Fines Herbes
Tartare,Savencia
- Barcode
- 3272770099387
- Quantity
- 150g
- Serving
- 20g
348 kcal
Energy / 100 g
7 g
Protein / 100 g
2.3 g
Carbs / 100 g
34.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 348 kcal / 1435 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 2.3 g |
| Fat | 34.5 g |
| Sugars | 2.3 g |
| Fiber | 2.6 g |
| Alcohol | 0 g |
| Starch | 0.93 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 24.5 g |
| Cholesterol | 17.07 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 140 mg |
| Iron | 1.52 mg |
| Potassium | 277 mg |
| Magnesium | 26.23 mg |
| Zinc | 0.44 mg |
| Phosphorus | 97.28 mg |
| Manganese | 1.3 mg |
| Copper | 0.1 mg |
| Selenium | 2.46 µg |
| Iodine | 29.84 µg |
| Vitamins | |
| Vitamin A | 123 IU |
| Vitamin C | 0.97 mg |
| Vitamin D | 3.8 IU |
| Vitamin E | 0.26 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 9.7 µg |
| Vitamin B12 | 0.37 µg |
| Niacin (B3) | 0.13 mg |
| Pantothenic acid (B5) | 0.46 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized milk and cream (origin: france), garlic and herbs (2.6%), salt, pepper, may contain nuts,
Allergens
May contain: Milk, Tree nuts
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A garlic and herb cream cheese spread made from pasteurised milk and cream: 348 kcal, 34.5 g fat and 24.5 g saturated fat per 100 g. Salt is 1.1 g per 100 g.
Good points
- Low sugar (2.3 g per 100 g)
- Source of calcium (140.1 mg per 100 g)
Watch out
- High in fat (34.5 g per 100 g)
- High in saturated fat (24.5 g per 100 g)
Allergens
Contains: milk. May contain: nuts.
Processing: Processed (NOVA 3)
Per serving (20 g): 70 kcal · 6.9 g fat · 4.9 g saturated fat · 0.5 g sugars · 0.22 g salt · 1.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL