718 kcal

Energy / 100 g

0 g

Protein / 100 g

5 g

Carbs / 100 g

78 g

Fat / 100 g

Nutrition — per 100 g

Energy 718 kcal / 2972 kJ
Macronutrients
Protein 0 g
Carbohydrates 5 g
Fat 78 g
Sugars 1 g
Fiber 0.1 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 40 g
Trans fat 1.5 g
Monounsaturated fat 25 g
Polyunsaturated fat 4 g
Cholesterol 215 mg
Minerals
Sodium 551 mg
Salt 1.38 g
Calcium 20 mg
Iron 0.02 mg
Potassium 30 mg
Magnesium 2 mg
Zinc 0.1 mg
Phosphorus 20 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1 µg
Vitamins
Vitamin A 2278 IU
Vitamin C 0 mg
Vitamin D 20 IU
Vitamin E 2.3 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 1.92 µg
Vitamin B12 0.11 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0.3 g

Ingredients

64% Butter (Milk), 26% Rapeseed Oil, Water, 0.9% Cornish Sea Salt, Salt.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL