Nutri-Score D
Biscotte au froment

Wheat Rusk

Maître Jean Pierre

Barcode
4056489371724
Serving
3 tranches
English

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399 kcal

Energy / 100 g

11 g

Protein / 100 g

75 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 399 kcal / 1685 kJ
Macronutrients
Protein 11 g
Carbohydrates 75 g
Fat 5 g
Sugars 6 g
Fiber 4 g
Alcohol 0 g
Starch 58.12 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Cholesterol 7 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 26.78 mg
Iron 2.17 mg
Potassium 278 mg
Magnesium 71.86 mg
Zinc 1.88 mg
Phosphorus 218 mg
Manganese 2.16 mg
Copper 0.28 mg
Selenium 9.92 µg
Iodine 11.72 µg
Vitamins
Vitamin C 0.25 mg
Vitamin D 5.13 IU
Vitamin E 1 mg
Vitamin B1 (thiamin) 0.28 mg
Vitamin B2 (riboflavin) 7128 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 26.58 µg
Niacin (B3) 8600 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 1.2 g

Ingredients

Farine de froment 98% (_blé_), sucre, huile de tournesol, levure, sel, agent de traitement de la farine (acide ascorbique)

Ingredients aren't available in English for this product — showing the original.

Allergens

Gluten

May contain: Eggs, Milk, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL