Wheat Rusk
Maître Jean Pierre
- Barcode
- 4056489371724
- Serving
- 3 tranches
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399 kcal
Energy / 100 g
11 g
Protein / 100 g
75 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 399 kcal / 1685 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 75 g |
| Fat | 5 g |
| Sugars | 6 g |
| Fiber | 4 g |
| Alcohol | 0 g |
| Starch | 58.12 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 7 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 26.78 mg |
| Iron | 2.17 mg |
| Potassium | 278 mg |
| Magnesium | 71.86 mg |
| Zinc | 1.88 mg |
| Phosphorus | 218 mg |
| Manganese | 2.16 mg |
| Copper | 0.28 mg |
| Selenium | 9.92 µg |
| Iodine | 11.72 µg |
| Vitamins | |
| Vitamin C | 0.25 mg |
| Vitamin D | 5.13 IU |
| Vitamin E | 1 mg |
| Vitamin B1 (thiamin) | 0.28 mg |
| Vitamin B2 (riboflavin) | 7128 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 26.58 µg |
| Niacin (B3) | 8600 mg |
| Pantothenic acid (B5) | 0.48 mg |
| Other | |
| Added sugars | 1.2 g |
Ingredients
Wheat flour 98% (_wheat_), sugar, sunflower oil, yeast, salt, flour treatment agent (ascorbic acid)
Allergens
May contain: Eggs, Milk, Tree nuts, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/bdc3643b-8414-cc91-e745-59868c87fc63" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Wheat rusks made with 98% wheat flour, sugar and sunflower oil. Per 100 g they have 399 kcal, 75 g carbohydrates, 11 g protein and 1.5 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Source of fibre (4 g per 100 g)
- Source of magnesium (71.9 mg per 100 g)
- Source of zinc (1.9 mg per 100 g)
- Source of iron (2.2 mg per 100 g)
Allergens
Contains: gluten. May contain: eggs, milk, nuts, sesame.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL