Knorr Vegetable Soup 1L
Knorr
- Barcode
- 8714100769966
- Quantity
- 1000 ml
- Serving
- 250 ml (250 Millil Etat initial)
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27 kcal
Energy / 100 g
0.9 g
Protein / 100 g
4.2 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 27 kcal / 115 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 4.2 g |
| Fat | 0.5 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 248 mg |
| Salt | 0.62 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, potato1, 2 : 16%, carrot1, 2 : 12%, CELERIAC1, 2 : 8.8%, onion1, 2 : 2.9%, green bean1, 2 : 2.8%, broccoli1, 2 : 2.7%, leek1, 2 : 2.6%, crème fraîche1, maize starch1, salt, natural lovage flavouring. May contain: cereals containing gluten, mustard, egg, soy. 1Ingredients from organic farming. 2Vegetables from sustainable agriculture. 47.8% vegetables1, 2 (including potato).
Allergens
May contain: Eggs, Gluten, Mustard, Soy, Non
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curl "https://foodbase.dev/v1/foods/0a635985-f08b-71e5-d1f5-4802025a5ca8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic blended vegetable soup with potato, carrot, celeriac and cream, containing 47.8% vegetables. Per 100 g it has 27 kcal, 0.5 g fat and 0.62 g salt.
Good points
- Low energy (27 kcal per 100 g)
- Fat-free (0.5 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (1 g per 100 g)
- High fibre (1 g per 100 g)
- Source of protein (0.9 g per 100 g, 13% of energy)
Allergens
Contains: milk, celery. May contain: gluten, eggs, soy, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (250 ml): 68 kcal · 1.3 g fat · 0.8 g saturated fat · 2.5 g sugars · 1.6 g salt · 2.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL