Sandwich Bread 500g
Harrys
- Barcode
- 3228857001835
- Quantity
- 500 g
- Serving
- 66.6 g (2 tranches)
Something off in this translation?
266 kcal
Energy / 100 g
7 g
Protein / 100 g
48 g
Carbs / 100 g
4.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 266 kcal / 1125 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 48 g |
| Fat | 4.3 g |
| Sugars | 7.7 g |
| Fiber | 3.8 g |
| Alcohol | 0 g |
| Starch | 37.71 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 20 mg |
| Iron | 1.44 mg |
| Potassium | 188 mg |
| Magnesium | 47.63 mg |
| Zinc | 1.26 mg |
| Phosphorus | 146 mg |
| Manganese | 1.41 mg |
| Copper | 0.19 mg |
| Selenium | 6.93 µg |
| Iodine | 16.67 µg |
| Vitamins | |
| Vitamin A | 0.19 IU |
| Vitamin C | 0.16 mg |
| Vitamin D | 3.33 IU |
| Vitamin E | 1.57 mg |
| Vitamin B1 (thiamin) | 0.23 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 20.17 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.13 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 3.85 g |
Ingredients
WHEAT flour 63%, water, sugar, rapeseed oil, salt, vinegar, yeast, broad bean flour, WHEAT gluten, flavouring (contains alcohol), acerola extract. May contain traces of EGGS, SOY, MILK, TREE NUTS, SESAME SEEDS.
Allergens
May contain: Eggs, Milk, Tree nuts, Sesame, Soy
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Thick plain sandwich bread made with 63% wheat flour, sugar and rapeseed oil. Per 100 g it has 266 kcal, 48 g carbohydrates, 7 g protein and 1.1 g salt.
Good points
- Low saturated fat (0.4 g per 100 g)
- Source of fibre (3.8 g per 100 g)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (66.6 g): 177 kcal · 2.9 g fat · 0.3 g saturated fat · 5.1 g sugars · 0.73 g salt · 4.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL