Nutri-Score C
Gnocchi à poêler

Pan-fry Gnocchi

Toque du Chef, Lidl

Barcode
4056489363101
Quantity
500 g
English

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197 kcal

Energy / 100 g

5.6 g

Protein / 100 g

35.8 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 197 kcal / 832 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 35.8 g
Fat 3 g
Sugars 1.2 g
Fiber 2.2 g
Alcohol 0 g
Starch 11.82 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 460 mg
Salt 1.15 g
Calcium 15.65 mg
Iron 2.63 mg
Potassium 335 mg
Magnesium 28.03 mg
Zinc 0.93 mg
Phosphorus 69.3 mg
Manganese 1.52 mg
Copper 0.19 mg
Selenium 3.79 µg
Iodine 12.92 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.66 mg
Vitamin D 0.23 IU
Vitamin E 2.7 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 19.18 µg
Vitamin B12 0 µg
Niacin (B3) 1.02 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

55.5% rehydrated potato flakes (potatoes (Origin: France)), durum wheat semolina (Origin: France), rapeseed oil, wheat flour, salt, turmeric powder. May contain traces of milk, eggs, fish, molluscs, crustaceans, celery, mustard, soy and tree nuts.

Allergens

Gluten

May contain: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Tree nuts, Soy

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AI

AI analysis

Pan-frying gnocchi made with 55.5% rehydrated potato flakes, durum wheat semolina, rapeseed oil and wheat flour. Per 100 g they have 197 kcal, 35.8 g of carbohydrates, 5.6 g of protein and 1.15 g of salt.

Good points

  • Low fat (3 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (1.2 g per 100 g)
  • Source of vitamin E (2.7 mg per 100 g)
  • Source of iron (2.6 mg per 100 g)
  • Source of potassium (335.2 mg per 100 g)

Allergens

Contains: gluten. May contain: crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL