459 kcal

Energy / 100 g

13 g

Protein / 100 g

63 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 459 kcal / 1994 kJ
Macronutrients
Protein 13 g
Carbohydrates 63 g
Fat 18 g
Sugars 0.6 g
Fiber 4.5 g
Alcohol 0 g
Starch 40.72 g
Polyols 0.09 g
Fats
Saturated fat 1.7 g
Cholesterol 0 mg
Minerals
Sodium 960 mg
Salt 2.4 g
Calcium 13.86 mg
Iron 0.9 mg
Potassium 112 mg
Magnesium 21.79 mg
Zinc 0.56 mg
Phosphorus 103 mg
Manganese 0.34 mg
Copper 0.15 mg
Selenium 3.75 µg
Iodine 122 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.6 mg
Vitamin D 0 IU
Vitamin E 1.96 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 79.33 µg
Vitamin B12 0 µg
Niacin (B3) 1.25 mg
Pantothenic acid (B5) 0.27 mg
Other
Added sugars 0 g

Ingredients

40% Lentil Flour, Potato Starch, Corn Flour, Rapeseed Oil, Salt.

Allergens

May contain: Tree nuts, Peanuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL