Pain de mie grandes tranches spécial sandwich
La Cestera,Lidl
- Barcode
- 4056489287490
- Quantity
- 820 g
Broken text in the original label data?
276 kcal
Energy / 100 g
10.22 g
Protein / 100 g
48.92 g
Carbs / 100 g
2.93 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 276 kcal / 1167 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.22 g |
| Carbohydrates | 48.92 g |
| Fat | 2.93 g |
| Sugars | 2.06 g |
| Fiber | 6.66 g |
| Alcohol | 0 g |
| Starch | 40.23 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.41 g |
| Cholesterol | 0.03 mg |
| Minerals | |
| Sodium | 309 mg |
| Salt | 0.81 g |
| Calcium | 31.5 mg |
| Iron | 1.87 mg |
| Potassium | 347 mg |
| Magnesium | 63.23 mg |
| Zinc | 2.06 mg |
| Phosphorus | 250 mg |
| Manganese | 1.56 mg |
| Copper | 0.23 mg |
| Selenium | 7.93 µg |
| Iodine | 21.76 µg |
| Vitamins | |
| Vitamin A | 3.25 IU |
| Vitamin C | 0.19 mg |
| Vitamin D | 4.06 IU |
| Vitamin E | 1.4 mg |
| Vitamin B1 (thiamin) | 1.25 mg |
| Vitamin B2 (riboflavin) | 0.1 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B9 (folate) | 82.05 µg |
| Vitamin B12 | 0.03 µg |
| Niacin (B3) | 1.75 mg |
| Pantothenic acid (B5) | 0.8 mg |
| Other | |
| Added sugars | 0.75 g |
Ingredients
67% farine de blé, eau, levure, 1,5% huile de tournesol, sel, sucre, conservateurs : propionate de calcium, acide sorbique, sorbate de potassium ; émulsifiants : éthers monoacétylé et diacétylé tartriques de monoglycérides et diglycérides d'acides gras, monoglycérides et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium ; farine de fève, gluten de blé, correcteur d'acidité : acide lactique ; fibre de blé, agents de traitement de la farine : acide ascorbique, L-cystéine, phosphates de calcium.
Allergens
May contain: Mustard, Sesame, Soy
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-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL