SAUTÉED FOREST VEGETABLES MIXTURE OF COOKED VEGETABLES
Picard
- Barcode
- 3270160592173
- Quantity
- 450 g e
- Serving
- 225g
Something off in this translation?
102 kcal
Energy / 100 g
2 g
Protein / 100 g
11 g
Carbs / 100 g
5.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 102 kcal / 426 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 11 g |
| Fat | 5.1 g |
| Sugars | 0.4 g |
| Fiber | 2.1 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 84 mg |
| Salt | 0.21 g |
| Other | |
| Added sugars | 5.05 g |
Ingredients
Pre-fried potato 30.3% (potato, sunflower oil, dextrose), extra-fine green beans 25.2%, button mushroom 15.1%, porcini 7.5%, onion pre-fried in sunflower oil, bolete 5%, chanterelle 5%, sunflower oil, garlic powder, salt, parsley, pepper. May contain traces of gluten, egg, soy, peanut, milk, tree nuts, celery
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/30295472-a40f-e405-03e2-07940d8448ac" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Frozen forest-style vegetable pan mix with 30.3% pre-fried potato, 25.2% green beans and mushrooms (button, porcini, chanterelle). Per 100 g it has 102 kcal, 5.1 g fat, 11 g carbohydrates and 2.1 g fibre.
Good points
- Low saturated fat (0.6 g per 100 g)
- Sugar-free (0.4 g per 100 g)
- Low salt (0.21 g per 100 g)
- Source of fibre (2.1 g per 100 g)
Allergens
May contain: gluten, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, molluscs.
Processing: Ultra-processed (NOVA 4)
Per serving (225 g): 229 kcal · 11.5 g fat · 1.3 g saturated fat · 0.9 g sugars · 0.47 g salt · 4.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL