Mature Cheddar
Valley Spire
- Barcode
- 4056489159988
- Quantity
- 400 g
- Serving
- 1 portion (30 g)
417 kcal
Energy / 100 g
25.4 g
Protein / 100 g
0 g
Carbs / 100 g
34.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 417 kcal / 1723 kJ |
| Macronutrients | |
|---|---|
| Protein | 25.4 g |
| Carbohydrates | 0 g |
| Fat | 34.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 21.7 g |
| Minerals | |
| Sodium | 1800 mg |
| Salt | 4.5 g |
| Calcium | 721 mg |
| Iron | 0.7 mg |
| Potassium | 98 mg |
| Magnesium | 28 mg |
| Zinc | 3.1 mg |
| Phosphorus | 512 mg |
| Manganese | 0.01 mg |
| Copper | 0.02 mg |
| Selenium | 14 µg |
| Vitamins | |
| Vitamin A | 1099 IU |
| Vitamin C | 0 mg |
| Vitamin D | 20 IU |
| Vitamin E | 0.25 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
TALLEX SPIRE Made with 100% Britica k from fares we trust pire mature Cheddar is made to onal recipe at the award-winning ms Creamery, the perfect sobing or a great jacket potato. 2.3 5 5 6 Vintage STRENGTH 4 Mature Cheddar cheese Allergy Advice Contains Milk. Storage Instructions Keep refrigerated. Once opened, reseal for freshness and consume within 7 days. Additional Information Suitable for Vegetarians. Packaged in a protective atmosphere. Produced in the UK using British milk. Not Yet Recycled Wyke Farms Ltd., White House Farm, Wyke Champflower, Bruton, Somerset, BA10 OPU. Lidl Ireland GmbH, Main Road, Tallaght, Dublin 24 LIDL GB SS209 400ge 4 056489 15998
Allergens
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