Mozzarella
Milbona
- Barcode
- 4056489124498
- Quantity
- 125g
- Serving
- 100 g
Something off in this translation?
248 kcal
Energy / 100 g
17.5 g
Protein / 100 g
1.5 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 248 kcal / 1029 kJ |
| Macronutrients | |
|---|---|
| Protein | 17.5 g |
| Carbohydrates | 1.5 g |
| Fat | 19 g |
| Sugars | 1.5 g |
| Fats | |
| Saturated fat | 12.9 g |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised cow's milk from animals fed without GMOs (<0.9%), salt. citric acid.
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/6dd5d7b6-642e-e4eb-1d30-a8b29cc2147b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Mozzarella made from pasteurised cow's milk, salt and citric acid. Per 100 g it has 248 kcal, 19 g of fat (12.9 g saturated) and 17.5 g of protein.
Good points
- Low sugar (1.5 g per 100 g)
- High protein (17.5 g per 100 g, 28% of energy)
Watch out
- High in fat (19 g per 100 g)
- High in saturated fat (12.9 g per 100 g)
Allergens
May contain: milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 248 kcal · 19 g fat · 12.9 g saturated fat · 1.5 g sugars · 0.5 g salt · 17.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL