352 kcal

Energy / 100 g

8.5 g

Protein / 100 g

55 g

Carbs / 100 g

10.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 352 kcal / 1474 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 55 g
Fat 10.5 g
Sugars 15 g
Fiber 1.8 g
Fats
Saturated fat 2 g
Minerals
Sodium 346 mg
Salt 0.87 g
Other
Added sugars 10.63 g

Ingredients

Weizenmehl, 20% Milch aus Vollmilchpulver, Vollei, Zucker, Rapsöl, Invertzuckersirup, Hefe, Speisesalz, devitalisierter Weizensauerteig, Weizengluten, Erbseneiweiß, Aromen, Farbstoff: Carotin; Emulgatoren: Mono - und Digyceride von Speisefettsāuren, Natriumstearoyl-2-lactylat; Mehlbehandlungsmitel: Ascorbinsäure; natürliches Vanille-Aroma.

Allergens

Eggs Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL