107 kcal

Energy / 100 g

3.2 g

Protein / 100 g

18 g

Carbs / 100 g

2.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 107 kcal / 458 kJ
Macronutrients
Protein 3.2 g
Carbohydrates 18 g
Fat 2.4 g
Sugars 12.3 g
Fiber 0.42 g
Alcohol 0 g
Starch 5.23 g
Polyols 0 g
Fats
Saturated fat 1.5 g
Cholesterol 6.79 mg
Minerals
Sodium 108 mg
Salt 0.27 g
Calcium 89.52 mg
Iron 0.24 mg
Potassium 102 mg
Magnesium 8.78 mg
Zinc 0.37 mg
Phosphorus 68.44 mg
Manganese 0.19 mg
Copper 0.02 mg
Selenium 11.24 µg
Iodine 9.51 µg
Vitamins
Vitamin A 43.74 IU
Vitamin C 0.39 mg
Vitamin D 2.21 IU
Vitamin E 0.06 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 2.38 µg
Vitamin B12 0.16 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.26 mg
Other
Added sugars 10.45 g

Ingredients

Vollmilch, Buttermilch, Wasser, Zucker, 6,7% Reis, Zimt, Traubenzucker, Karamellzuckersirup, Vollei, Speisesalz, Gewürz, modifizierte Stärke, Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl, Carrageen); Aroma

Allergens

Eggs Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL