Vermicelles de Riz
Suzi Wan
- Barcode
- 4002359650178
- Quantity
- 250 g
- Serving
- 62.5 g
Broken text in the original label data?
134 kcal
Energy / 100 g
2.24 g
Protein / 100 g
30.72 g
Carbs / 100 g
0.64 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 134 kcal / 589 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.24 g |
| Carbohydrates | 30.72 g |
| Fat | 0.64 g |
| Sugars | 0.48 g |
| Fiber | 0.64 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.16 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 9.5 mg |
| Iron | 0.79 mg |
| Potassium | 270 mg |
| Magnesium | 110 mg |
| Zinc | 1.4 mg |
| Phosphorus | 300 mg |
| Manganese | 2.3 mg |
| Copper | 0.18 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 0.66 mg |
| Vitamin B1 (thiamin) | 0.33 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 25.1 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.97 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
rice flour 100%,
Allergens
May contain: Sulphites
Get this product via the API
curl "https://foodbase.dev/v1/foods/6a6b829b-e41d-1e6e-f633-828ceebef063" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Rice vermicelli made from 100% rice flour. Per 100 g it has 134.4 kcal, 0.64 g fat (0.16 g saturated), 30.72 g carbohydrates (0.48 g sugars), 0.64 g fibre, 2.24 g protein and 0.01 g salt.
Good points
- Low fat (0.64 g per 100 g)
- Low saturated fat (0.16 g per 100 g)
- Sugar-free (0.48 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of magnesium (110 mg per 100 g)
Allergens
May contain: sulphites.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (62.5 g): 84 kcal · 0.4 g fat · 0.1 g saturated fat · 0.3 g sugars · 0.01 g salt · 1.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL