Ristorante Pizza Vegetale
Dr. Oetker
- Barcode
- 4001724039143
- Quantity
- 385g
- Serving
- 385 g
English
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193 kcal
Energy / 100 g
6.7 g
Protein / 100 g
22 g
Carbs / 100 g
7.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 193 kcal / 796 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 22 g |
| Fat | 7.9 g |
| Sugars | 3.5 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 16.48 g |
| Polyols | 0.06 g |
| Fats | |
| Saturated fat | 2.6 g |
| Cholesterol | 16.23 mg |
| Minerals | |
| Sodium | 388 mg |
| Salt | 0.97 g |
| Calcium | 96.35 mg |
| Iron | 0.94 mg |
| Potassium | 295 mg |
| Magnesium | 33.28 mg |
| Zinc | 1.07 mg |
| Phosphorus | 142 mg |
| Manganese | 0.7 mg |
| Copper | 0.14 mg |
| Selenium | 5.54 µg |
| Iodine | 17.1 µg |
| Vitamins | |
| Vitamin A | 133 IU |
| Vitamin C | 19.22 mg |
| Vitamin D | 4.21 IU |
| Vitamin E | 2.41 mg |
| Vitamin B1 (thiamin) | 0.25 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 61.58 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 1.06 mg |
| Pantothenic acid (B5) | 0.46 mg |
| Other | |
| Added sugars | 0.51 g |
Ingredients
wheat flour, 12% cheese (mozzarella, edam), 9,8% tomato puree, 9,0% cherry tomatoes, 9,0% pepper, water, heavy cream, 4,9% tomato concentrate, rapeseed oil, 3,0% onions, 3,0% preparation of sweet peppers (sweet peppers, water, vinegar, salt, sugar, acidifiers (citric acid, acetic acid), antioxidant (ascorbic acid)), chopped olives, baker's yeast, salt, sugar, pepper, garlic, red peppers, oregano, parsley, lemon juice, paprika, chili pepper extract,
Allergens
May contain: Mustard, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL